Olives 3 Ways

olives picked.jpg
olives picked.jpg
sold out

Olives 3 Ways

from 40.00

Do you want to know how to process olives? We’ve been preserving our home-grown olives for around 10 years and would love to share with you what we’ve learnt.

Our trees are loaded with olives at the moment so now is the time to pick and preserve. We reckon that the best way to learn is to do it, so come and get your hands dirty. You will learn how to preserve green olives so they are edible in just four days after picking, preserve and infuse semi-green and black olives with herbs, and salt cure black olives.

Includes olive aperitif, morning tea, lunch and take home olives

Limited spaces

$55 per person, $40 for Tractor Seat CSA (Wine) Club members

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