Join in the celebration of Autumn abundance from Amazing South Coast growers and producers and Slow Food Chef from the Swan Valley, Vince Velletri.
Vince has curated an eleven course Italian degustation luncheon using the produce from local growers and producers that align with the Slow Food principles of food that is Good, Clean and Fair. Courses will be paired with organically grown Oranje Tractor wine.
Meet the growers and the makers and other ambassadors of Slow Food in a rustic and relaxed alfresco setting. Amble through the potager garden, rambling vegetable, fruit and herb beds and the espalier orchard, all laden with produce.
Sunday 22 March, 2020
Starts 1pm
Finishes 4pm
$130 per person. Early bird offer $125 pp if purchased before 3 February 2020.
Click HERE to buy