Forage - Ferment - Fromage

Join us at 11am on Saturday 1 April, 2017 for a small group foraging tour of our organic gardens, followed by your choice of one of the following hour-long interactive sessions conducted by local producers and artisans:

1.  Fromage (Cheese)

2. Wine

3. Fermented Foods

Cost per person is $55.  Add lunch (ploughman's style) for $20 (wine available for sale).

Proudly bought to you for the Greenskills Great Southern Sustainable Living Festival

Call us to book on 08 9842 5175